Sicilian bruschetta

Recipe appetizers for 4 people based on Sardines - cooking method fried.

Preparation:

Preparation: Thoroughly clean the sardines and fry them in a pan with the oil, garlic and chilli pepper. Salt, pepper and sprinkle with fennel. Cook for a few minutes and put 2 sardines on each slice of previously toasted bread.

Ingredients:

Ingredients: 4 Slices of Sicilian Bread (with Sesame Seeds) - 8 Fresh Sardines - 300 G Fennel - Olive Oil - 2 Cloves Garlic - Salt - White Pepper - 1 Chili Pepper



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