Sicilian Stuffed Sardines
Recipe second for 4 people based on Sardines with tomato - cooking method oven.
Preparation:
Preparation: Empty the fish, carefully removing the head and bones so as not to break them. Wash them and dry them. Pit the olives, wash and squeeze the capers, peel the tomatoes, remove the seeds and chop everything together with two cloves of garlic and a spoonful of parsley. Mix the minced meat with the pecorino and stuff the sardines and place them in a greased pan with oil. Put salt, pepper and oil, then cook them in a hot oven for about 20 minutes. You will serve the stuffed sardines in the cooking container garnished with parsley heads.
Ingredients:
Ingredients: 800 G Sardines - 300 G Ripe Tomatoes - 50 G Green Olives - 30 G Capers - 50 G Grated Pecorino Cheese - 2 Cloves Garlic - 1 Spoon Parsley - Olive Oil - Salt - Pepper - For Garnish: - A Few Heads Parsley
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