Sicilian tuna tartare

Recipe appetizers for 4 people based on Fresh tuna.

Preparation:

Preparation: Chop the tuna with a knife and season it with salt, pepper, diced celery with mint leaves, parsley, fennel seeds, oil. Apart peel the oranges, cut them into wedges and season them with salt, oil, pepper.

Ingredients:

Ingredients: 400 G Fresh Tuna Meat - 2 Oranges - 1 Celery Heart - 6 Mint Leaves - Fennel Seeds - Parsley - 30 G Toasted Almonds - Extra-virgin Olive Oil - Salt - Pepper



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