Sighs of Ozieri

Recipe second for 6 people based on Sea Dogs - cooking method fried.

Preparation:

Preparation: Clean the dogfish by depriving them of the head and setting aside the liver. Wash them, cut them into pieces and boil them in salted water. Drain them and place them in a serving dish; let them cool. Meanwhile, prepare the sauce by pounding the walnut kernels in the mortar with the dogfish liver. In a pan, fry the minced garlic, the parsley and the walnut and liver pesto in the oil, add the vinegar and cook over low heat for 10 minutes. Pour the sauce over the dogfish and let them marinate for 3-4 hours.