Silva rice

Preparation:

Preparation: Put the rice to soak in salted water. Calculate that there will have to be 45 minutes if parboiled rice or 30 minutes if normal rice. Cut the squid tufts. Prepare a pan for pilaf rice: melt a knob of butter in it, then drain the rice, throw it in the melted butter and turn it quickly so that it doesn't stick, then add as much water as one and a half times (by volume) the initial rice , possibly add a little more salt, cover and put the heat to a minimum. In a pan, melt the remaining knob of butter, then add the pieces of squid and cook for a while (approximately, until you hear the rice pot muttering). From when the water in the rice comes to a boil, calculate 10 minutes and add the floured prawns to the squid, cooking them over a moderate heat and making sure they don't stick. When the 10 minutes are up, remove the rice from its pot and pour it into the pan. Saute everything together for a couple of minutes and then serve.