Silvana style anchovies

Preparation:

Preparation: Clean the anchovies by removing the head and innards (and if they are large also the thorns). Grease a shallow, wide pan. Arrange the anchovies in the pan, alternating a layer of anchovies, one of chopped parsley and garlic and one of peeled tomatoes cut into small pieces and sprinkled with breadcrumbs. Salt each layer a little. Bake in a hot oven for about an hour. It should be a little crunchy. Drizzle with a drizzle of raw oil and serve. This dish is also very good cold.