Silver rigatoni

Recipe first for 4 people based on Tomatoes with tomato - cooking method fried.

Preparation:

Preparation: Fry the diced tomatoes in a little oil for 5 minutes. Add the olive paste diluted with a little water, add the pecorino cheese, salt and pepper. Boil the pasta, drain it, season it with the sauce, add the chopped basil. Serve each portion of rigatoni wrapped in aluminum foil.

Ingredients:

Ingredients: 350 G Rigatoni Type Pasta - 50 G Black Olive Pasta - Chopped Basil - 4 Tomatoes - 40 G Grated Pecorino Cheese - Olive Oil - Pepper - Salt

March 18, 2022 | Letture: 55 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE