Simple Skewers Of Vegetables

Preparation:

Preparation: Peel and wash the cauliflower, boil it for 5 minutes in boiling salted water then divide it into florets. Cut the aubergines into large cubes without peeling them. Cut the peppers into squares. Then prepare 24 skewers, alternating the vegetables. If you like, you can add the previously slightly defrosted chips and corn on the cob. Line up the skewers in a baking dish greased with oil and add the garlic cut into strips, the chilli pepper into small pieces and the basil, washed, dried and shredded with your hands. sprinkle with breadcrumbs, salt and pepper and drizzle with the remaining oil. Bake for 20 minutes in a hot oven at 190 degrees.