Skewered Capitone

Recipe second for 4 people based on Capitone.

Preparation:

Preparation: Place a gutted, skinned and cut into 6 cm pieces in a marinade with lemon juice, oil, salt, pepper and 2 bay leaves for 2 hours. Make the kebabs: 1 corner of bread, 3 pieces of capitone alternating with bay leaves, 1 corner of bread. Cook on the grill; as soon as the fat begins to drip, remove it from the heat, turn it in the breadcrumbs and put it back on the embers. Repeat the operation until it is golden.