Skewers Al Madeira

Recipe second for 4 people based on Beef - cooking method grill.

Preparation:

Preparation: Place the meat in a deep, narrow bowl. Add the peppercorns, bay leaf, crushed garlic and cover with the madeira and vinegar. Leave the meat to marinate for at least 3 hours, stirring occasionally. Thread the cubes of meat onto wooden skewers and cook them on the grill for 5 minutes on each side, basting with the marinade.

Ingredients:

Ingredients: 600 G Beef Sirloin Cut Into Cubes - 50 Cl Madeira Wine - 2 Tablespoons Wine Vinegar - 2 Garlic Cloves - 1 Bay Leaf - 12 Peppercorns - Salt - Ground Pepper

December 21, 2022 | Letture: 110 | Categorie: Second | By: Admin

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