Skewers Of Anchovies And Tomatoes

Preparation:

Preparation: Prepare two-three skewers by threading the anchovy fillets, folded in half, on the skewers, alternating with the tomato slices; add salt and then steam for 3 minutes. Meanwhile, chop up the rocket and lettuce and sauté everything with half the hot oil; switch off after a few minutes, season the vegetable mixture with salt and ground pepper, then transfer them to the plate and arrange the skewers, well sprinkled with paprika, on this green bed. Drizzle them with the rest of the raw oil, then bring them to the table immediately; they can be enjoyed both hot and at room temperature.