Skewers Of Emmenthal And Onions

Recipe appetizers for 4 people based on Onion - cooking method grill.

Preparation:

Preparation: Blanch the onions and the sprouts separately in boiling salted water, cut the onions into wedges and the sprouts in half. Cut the cheese and bread into large cubes and thread them, alternating with the vegetables, onto 4 wooden skewers. Place the skewers in the refrigerator to allow the cheese to cool well. Cook them on the hot grill for a few minutes, until the cheese begins to melt; season with a drizzle of oil, a pinch of salt, a grind of pepper and serve.