Skewers Of Fried Mussels

Preparation:

Preparation: Clean the mussels. Blanch them for a few moments in boiling water, until they open, then remove them from the shell and let them drain from any liquid. Then dissolve the yeast in 1/2 cup of warm water, and pour it into a bowl together with the flour, 2 egg yolks, and 2 tablespoons of warm water. Mix well until you get a liquid batter. Let it rest in a warm place for about 1 hour. Beat the egg white with a pinch of salt. Add it to the batter and mix well. Heat the oil in a pan. Take the mussels one by one, coat them in the flour and then in the batter, then brown them, sprinkle with salt and thread them onto wooden skewers. Serve with a thick yoghurt sauce, garlic and chopped pine nuts.