Skewers of meat

Preparation:

Preparation: Cut all the meats (including the bacon) into slices and then into squares. Thread the peppers onto the tines of the fork and let them burn on the flame, then peel them. Cut them in half, removing ribs and seeds and then into squares. Start threading a cube of pork, a sage leaf, a halved onion, a piece of bacon, a piece of veal, a liver, a pepper and so on until you have filled the long skewers. the skewer. When the skewers are all ready, place them on a large plate or pan and drizzle with oil, lemon juice, salt and pepper. Half an hour before serving, drain the marinade from the skewers and cook them on a hot grill or in the oven, turning them often. If you have to wait, keep them in a preheated oven.