Skewers Of Omelette, Olives And Cherry Tomatoes

Recipe appetizers for 4 people based on Egg with tomato - cooking method oven.

Preparation:

Preparation: Beat the eggs in a bowl, then add salt and pepper. Pour what you have obtained into a lightly buttered mold and cook it in the oven at 180 degrees until the omelette has firmed up. Wash the cherry tomatoes. Cut the omelette into 16 cubes. Thread them onto 8 wooden sticks, alternating 2 pieces of omelette, 2 cherry tomatoes and an olive, after having pitted it. Prepare a bed of salad on a serving plate. Place the skewers on it and serve immediately. Recommended wines: Friuli Isonzo rosé, Parrina rosé, Biferno rosé.