Skewers Of Pears And Goats

Preparation:

Preparation: Cut the zucchini into thin slices lengthwise, blanch them in salted boiling water and drain. Cut the pears into wedges and sprinkle them with lemon juice diluted in half a glass of water to prevent them from turning black. Cut the cheese into eight wedges and wrap each one in a slice of zucchini. Alternate the cheese wrapped in zucchini and the pear wedges on 4 skewers, then put them on a plate. Crush the pepper in a mortar, distribute it on the skewers and put them in the freezer for a few minutes. Arrange the skewers in a baking dish, drizzle with a drizzle of oil and put them under the oven grill for 5 minutes until the cheese begins to melt.