Skewers Of Polenta

Preparation:

Preparation: Clean the mushrooms by rinsing them quickly under cold running water. Remove the caps from the stems and dry them gently. Cut the ham, gruyere and polenta into cubes of equal size. Thread all the ingredients on long iron skewers, alternating them. Beat the eggs with salt and pepper. Dip the skewers first in the flour, then in the beaten eggs and finally in the breadcrumbs. Heat plenty of oil in a non-stick pan and fry the skewers, turning them often so that they are well fried on all sides. Drain them thoroughly on absorbent paper to remove the excess oil and serve immediately, piping hot.