Skewers Of Provolone

Preparation:

Preparation: Cut the provolone into cubes of about 2 centimeters on each side and the bacon into sticks. Thoroughly clean the mushrooms and cut them in half lengthwise. Take wooden skewers about 20 cm long. and insert the ingredients alternating them with each other. In a bowl, lightly beat the eggs, add a little salt and pepper. Dip the skewers, one by one, in the egg and then in the breadcrumbs, pressing them well with the palm of your hand. Lightly brown the skewers in hot butter or lard. You can replace the mushrooms with other vegetables of your choice such as: peppers, tomatoes, courgettes, etc.