Skewers Of Sardines In Beccafico

Preparation:

Preparation: Clean the sardines, remove the head and the central bone, open them like a book, wash and dry them. In a blender, chop the parsley with the pecorino cheese, the breadcrumbs and the garlic; put everything in a bowl and add the raisins, a spoonful of oil and a pinch of salt. Spread the mixture over the sardines, roll them up and thread them onto the skewers, alternating them with bay leaves and spring onion wedges. Heat 2 tablespoons of oil in a pan and cook the skewers on both sides for about 10 minutes, season with freshly ground pepper and serve.