Skewers Of Scamorza Cheese And Vegetables

Preparation:

Preparation: Cook the peppers under the oven grill until the skin starts to brown, peel them, remove the seeds and filaments and cut them into strips; cut the aubergine into slices and grill them. Cut the scamorza cheese into 2 cm side cubes. Alternate the rolled vegetables and the cheese on 4 wooden skewers, grease them with a drizzle of oil and cook them on the hot grill for a few minutes on each side. Season them with the chopped parsley and celery leaves, a pinch of salt and a drizzle of raw oil and serve immediately.