Skewers Of Scampi And Lemon

Preparation:

Preparation: Finely chop the parsley, pine nuts, garlic clove, breadcrumbs in the mixer; salt and pepper. Thread the scampi or shelled shrimp tails onto 4 skewers, alternating them with sage leaves and lemon wedges. Pass the skewers in the prepared mince, brown them for a few minutes in a pan with two tablespoons of oil, pour over the Vernaccia and finish cooking under the oven grill for a few minutes until the prawns are golden brown.