Skewers Of Shrimps, Cuttlefish And Polenta

Preparation:

Preparation: Clean and wash the cuttlefish, remove the beak and eyes and skin them. Let them drain well and dry them with kitchen paper. Wash, peel and dry the prawns. Cut the polenta slices into cubes. Wash and chop the parsley. Prepare four skewers by stringing 2 prawns, 2 cuttlefish and 2 pieces of polenta alternately on each skewer. Brush the skewers with oil and sprinkle them with chopped parsley, salt and pepper. Heat a grill or a grill pan, place the skewers on it and cook them for 10 minutes on each side. Serve with a few lemon wedges on the side.