Skewers Of Smoked Scamorza Cheese

Preparation:

Preparation: Cut the scamorza and the ham into cubes and thread them (alternatingly) onto wooden skewers. Meanwhile, in a bowl, pour the olive oil and the parsley and brush them with the prepared mixture. Immediately afterwards, roll them in the breadcrumbs and place them on a hot grill for a few minutes, turning them on both sides, until a crust has formed. Serve them immediately hot and sparkling. Suggestion: you could accompany the kebabs with croutons of homemade bread seared on the same grill and rubbed with a little garlic.