Skewers Of White Polenta

Preparation:

Preparation: Obtain many cubes of 2 cm per side from the polenta and the same from the fontina cheese. insert the cubes taking care to alternate the flavors on the appropriate wooden sticks, sprinkle them lightly with a pinch of salt and white pepper. Line them up on the baking tray lightly coated with butter and grill them in the oven until the fontina cheese begins to melt. Remove them and offer them immediately piping hot. Those who prefer these tastier kebabs insert a piece of bacon between one cube and another, which will become transparent or almost transparent with the heat.