Recipe second for 4 people based on Veal - cooking method grill oven.
Preparation: Cut the meat into cubes and wrap each one in a slice of bacon. Cut the chicken breast into small pieces and the frankfurters into slices. Thread a piece of veal, a grape, a piece of chicken, a slice of wurstel, a grape onto various wooden sticks; repeat in the same order. Brush the skewers with oil and cook them on the hot oven grill for ten minutes. Salt and pepper halfway through cooking. Arrange on a serving plate and serve piping hot.
Ingredients: 300 G Veal - 100 G Sliced Bacon - 1 Chicken Breast - 4 Pork Frankfurters - 2 Bunches of Black Grapes - Olive Oil - Salt - Pepper