Slice Of Swordfish With Balsamic Vinegar
Recipe second for 4 people based on Swordfish - cooking method to boil.
Preparation:
Preparation: Immerse the fish slices in the milk for 10 minutes. Flour them and brown them on both sides in the bubbling butter. Salt and pepper. Dry them on absorbent kitchen paper and keep them warm on a serving plate. Make the sauce: let the butter melt over low heat, flavor it with a little ground cinnamon and a clove, add half a glass of apple cider vinegar and two tablespoons of balsamic vinegar, simmering for about ten minutes or until you get a rather thick sauce. Pour it on the fish slices. Accompanying wines: Collio Bianco DOC, Vernaccia Di San Gimignano DOCG, Gravina DOC.
Ingredients:
Ingredients: 4 Swordfish Trance - 1/2 Glass Milk - Flour - Butter - For the sauce: - 100 G Butter - 1/2 Glass Apple Vinegar - 2 Tablespoons Balsamic Vinegar - Cinnamon - 1 Clove - Salt - Pepper
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