Sliced Salmon

Preparation:

Preparation: Arrange the salmon fillet in a baking dish, add salt and pepper and sprinkle with the juice of one and a half lemons. Sprinkle it with half of the chopped fennel and with the zest of half a lemon cut into thin strips. Cover the preparation with kitchen film and place the dish in the refrigerator until the following day. Remove the dish from the refrigerator one hour before serving. Drain the salmon well from the marinade, place it on the oven tray lined with special paper greased with oil and cook at 250 degrees for 5 minutes. Take the salmon out of the oven, cut it into thin slices and arrange it on a serving plate. Sprinkle it with the chopped fennel you kept aside and serve with the sour cream.