Slices alla Genovese

Recipe second for 4 people based on Veal - cooking method fried.

Preparation:

Preparation: Heat the butter, oil, garlic and bay leaf in a pan. Arrange the slices, raise the heat and cook on both sides for no more than a minute. Put them on a plate, add salt and in the meantime keep the pan on the heat, frying the cooking juices a little. Turn off, remove the garlic and bay leaf, add the lemon juice, pour the sauce over the slices and serve.