Slices Of Swordfish With Asparagus

Preparation:

Preparation: Clean and wash the asparagus, then boil them in salted boiling water. Drain them and cut them into pieces. Wash the fish and dry it. In a pan, melt the butter and brown the fish. Season with salt and pepper and wash down with wine. At this point add the swordfish, the cream and the asparagus, mix and cook for a few more minutes over medium heat.