Slices of turkey rump alla Campagnola

Preparation:

Preparation: Put some butter in a pan. Cook the frozen rump slices in melted butter for about 12 minutes, turning them often towards the end of cooking. In the meantime, fry two cloves of garlic and a little chopped parsley in a pan with a spoonful of oil. Add about 150 g of peeled tomatoes and a pinch of oregano, salt and pepper, leave to boil for about half an hour on a low heat. Add the sauce to the rump slices and leave everything to flavor on the heat for about ten minutes.