Small Beer Beignets
Recipe appetizers for 4 people based on Beer - cooking method fried.
Preparation:
Preparation: Mix the egg yolk with a spoonful of melted butter. Add the flour, a pinch of salt and mix carefully. Add two glasses of beer, mix again and let the batter rest for an hour. After this time, add the whipped egg white, the minced cooked ham and a spoonful of finely minced parsley to the mixture. Flavor everything with a few drops of Worcester, then salt and pepper. Fry the mixture by spoonfuls in plenty of hot oil, let the beignets drip on absorbent paper and serve garnishing the dish with lemon slices.
Ingredients:
Ingredients: 100 g flour - 1 egg - 200 g cooked ham - 1 tablespoon butter - olive oil - 2 glasses of beer - 1 pinch salt - pepper - a few drops of Worcester sauce - 1 tablespoon parsley - a few slices of lemon
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