Small boats filled with paté and jelly
Recipe appetizers for 4 people based on Pasta brisee.
Preparation:
Preparation: Take the shortcrust pastry boats and, using a syringe, stuff the inside with the paté. To prevent it from turning black on contact with the air, pour a spoonful of cold jelly onto each boat. Leave them in the refrigerator for a few hours before serving.
Ingredients:
Ingredients: 8 shortcrust pastry boats - 1 cup of ham or tuna paté - 1/2 jelly
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023