Small Nests On The Coasts

Preparation:

Preparation: Bring plenty of broth to the boil, add the peeled, washed and coarsely chopped ribs and the rice. Bring to the boil and drain everything. Immediately season the rice with the butter and grated parmesan. Season it with salt and pepper and leave it to cool. Add a beaten egg to the rice with a little salt and pepper. Mix well and then divide it into 4 mounds. Place them on the oven tray lined with a sheet of special paper greased with a thin layer of oil. Make a dimple in the center of each mound of rice. Fill it with a shelled egg, salt and pepper. Place the preparation in the oven at 180 degrees and cook for about 20 minutes. At the end of cooking, gently transfer the "nests" onto plates with a spatula and serve immediately.