Small pieces of fried fish

Preparation:

Preparation: Clean (depriving them of innards and head) and wash the small fish in water and vinegar; dry them on kitchen paper. Heat the oil to the right point, flour the small fish, shake them and dip them a few at a time into the hot oil, making them brown and crispy, then place them on absorbent paper, salt them and serve with a lemon wedge.