Smelled Stockfish

Recipe second for 4 people based on Stockfish - cooking method pan.

Preparation:

Preparation: Cut the stockfish into pieces and salt them on the surface. In a large frying pan, brown the thinly sliced onion. Add 3 ladles of hot water, the sliced potatoes, chopped garlic and parsley, and hand-minced thyme and mint. Combine the stockfish in pieces; season with salt and pepper and finish with a grated ginger; cook gently.

Ingredients:

Ingredients: 1 Fillet Of Stockfish Of 800 G - 4 Small Potatoes - 2 Onions - 4 Cloves Of Garlic - Fresh Thyme - Fresh Parsley - Fresh Mint - Extra-virgin Olive Oil - 1 Grated Ginger - Integral Sea Salt - Peppercorns

March 31, 2022 | Letture: 83 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE