Smoerrebroed

Preparation:

Preparation: Spread thin slices of white flour and black rye bread abundantly with butter and then garnish as desired with typical Danish ingredients: eel or slices of smoked salmon, typical cheese preferably chosen in the spicy variety, hard-boiled eggs, thin strips of onion, omelette. A very Nordic idea is to combine sweet with salty and spicy by enriching some canapés with spoonfuls of blueberry jam or wild berries.