Smoked Cod With Herbs With Stuffed Escarole

Recipe second for 4 people based on Salted cod - cooking method pan.

Preparation:

Preparation: Put the fresh herbs in a large, hot pan; place a gridiron over the pan with the cod cut into pieces stuffed on the surface with slices of scamorza cheese. Cook covered with a lid. On the side, blanch the endive and then sauté it in a pan with the oil, garlic, olives, capers, raisins, pine nuts and anchovy paste. Accompany the smoked cod with stuffed escarole.

Ingredients:

Ingredients: 400 G Cod - 1 Scamorza Cheese - 1 Head of Escarole Salad - 1 Clove Garlic - 150 G Olives - 30 G Sultana Raisins - 30 G Pine Nuts - 20 G Anchovy Paste - 30 G Capers - Bay Leaf - Rosemary - Olive Oil Extra-virgin olive

November 29, 2021 | Letture: 105 | Categorie: Second | By: Admin

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