Smoked discs
Recipe appetizers for 4 people based on Scamorza.
Preparation:
Preparation: Cut the scamorza into slices about three millimeters thick. Gently grease their surface with a drop of oil. Superimpose a custom-made slice of smoked salmon on the disk. Arrange on a serving plate and garnish all around with sprigs of parsley. Serve with dry white wine
Ingredients:
Ingredients: 1 Smoked Scamorza Cheese - 150 G Smoked Salmon - Curly Parsley - Olive Oil
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