Smoked Fish Mousse With Pan Brioche

Recipe appetizers for 4 people based on Smoked fish.

Preparation: Blend the smoked fish with a little ricotta, pepper and brandy. Serve it with slices of brioche bread.

Ingredients: Smoked Fish - Ricotta - Pepper - Brandy - Pan Brioche

July 30, 2021 | Letture: 72 | Categorie: Appetizer | By: Admin

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