Smoked Herring Mousse

Recipe appetizers for 10 people based on Herring.

Preparation:

Preparation: Let the butter soften at room temperature. Put the fish in the blender, pour in the rum and chop finely. Add the butter and blend again. Arrange the mousse on a large plate, sprinkle with pepper, garnish with pomegranate seeds and decorate with mint and herring fillets. Serve with rye bread or sliced wholemeal bread.

Ingredients:

Ingredients: 100 G Smoked Herring Fillets - 150 G Boiled Or Steamed Fish - 2 Anchovy Fillets In Oil - 200 G Butter - 2 Spoons Rum - 1 Pomegranate - A Few Sprigs Of Mint - A Little White Pepper

March 20, 2022 | Letture: 95 | Categorie: Appetizer | By: Admin

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