Smoked Herring With Mustard
Recipe appetizers for 4 people based on Herring.
Preparation:
Preparation: Clean the herrings, place them in an elongated baking dish and wet them with the milk. Let them marinate overnight. The next day, drain and dry them. Slice them and place them on the serving plate; then cover them with a sauce of lemon juice, mustard and gherkins, blended and well blended.
Ingredients:
Ingredients: 4 Smoked Herring Fillets - 3 Mustard Spoons - 1 Lemon - 4 Pickled Gherkins - Milk
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