Smoked Macaroni
Recipe first for 4 people based on Tomato puree with tomato.
Preparation:
Preparation: Sauté the olive oil and add the smoked bacon, then, when the bacon has browned, add the finely chopped onion, the garlic, the chilli pepper and brown for a few minutes, taking care not to blacken. Add the white wine and when it has evaporated, add the tomato, salt and pepper and cook the sauce for about 30 minutes on a low flame. When the maccheroncini are cooked, toss them together with the sauce by adding the cooking cream and serve with grated Parmesan.
Ingredients:
Ingredients: 500 G Pasta Like Maccheroncini - 2 Cloves Garlic - 1/2 Onion - Olive Oil - 2 Chili Peppers - Salt - Pepper - 8 Cl Cooking Cream - 1 Glass Dry White Wine - 700 Cl Tomato Purée (or Peeled Tomatoes ) - 130 G Diced Smoked Bacon
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