Smoked Rice Cakes
Recipe first for 4 people based on Rice - cooking method oven.
Preparation:
Preparation: Boil the rice for 10 minutes, drain it and cool it under running water. Finely chop the smoked trout and put it in a bowl with the rice, the béchamel sauce, the egg, the chopped fennel, the salt and a grind of black pepper. Jumbled up. Line 4 smooth 12cm ramekins with parchment paper, pour in the rice and level it. Bake the pies in the preheated oven at 200 degrees for about 15 minutes. Clean the fennel and cut it into cubes. Season it with a spoonful of oil and salt and keep it aside. Unmold the rice cakes into individual plates, arrange the diced fennel in the center of each one, garnish with the smoked tuna and serve.
Ingredients:
Ingredients: 250 G Semifine Rice - 30 Cl Bechamel - 100 G Smoked Trout - 4 Slices Smoked Tuna - 1 Fennel - 1 Egg - 20 G Fennel - 1 Ground Black Pepper - 1 Tablespoon Olive Oil - Salt
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