Smoked Salmon Bagel

Preparation:

Preparation: Cut the leavened dough into 3 parts, form 3 balls, make a hole in the centre, cook in boiling water, brush the donuts (bagels) with the egg yolk and finish cooking in the oven. Meanwhile, stuff the salmon slices with the cream cheese, sunflower seeds and lettuce leaves and roll them into rolls. Cut bagels in half, fill with salmon rolls and serve.