Smoked Salmon Dome

Recipe appetizers for 4 people based on Salmon.

Preparation:

Preparation: Prepare a mound made with the vegetable salad in the center of the plate. Roll up the slices of salmon, cut them into regular strips: cover the top of the dome with these. Separately, work the tuna with the butter until you obtain a smooth cream which will be added to the mayonnaise. Cover the top of the mound with this sauce and let it drip down. Decorate the base of the mound as desired, with sliced carrots or sliced hard-boiled eggs. Sprinkle everything with thin slices of truffle.