Smoked Salmon Pate

Preparation:

Preparation: Boil the potatoes, peel them, pass them through a potato masher. Blend the chopped salmon with the olives, melted butter, anchovies, salt and pepper. Mix the smoothie with the mashed potatoes and work until you get a homogeneous mixture. Pour it into a buttered mold, level the surface and place in the refrigerator for 6 hours. Unmold the paté, garnish with gherkins