Smoked Salmon Salad

Preparation:

Preparation: Marinate the smoked salmon for 15 minutes with the juice of a lemon and half an orange, 2 tablespoons of oil and a handful of pepper. In the meantime, cut the artichokes into slices, plunge them into water acidulated with lemon juice and dry them. Divide them into 4 bowls with the salmon drained from the marinade, the parmesan flakes and 4 very thin slices of orange. Salt the marinade and season the salad with it.