Smoked Salmon Tris

Preparation:

Preparation: Work the ricotta with a wooden spoon to make it slightly creamy. Combine 4 tablespoons of oil, the aromatic herbs, salt and pepper. Clean, wash and dry the tenderest lettuce leaves. Divide the ricotta into 4 parts. Arrange 2 slices of salmon on each individual plate, place the ricotta next to them, and garnish with the salad. Sprinkle a few pink peppercorns on the fish and a little lemon juice on everything. Decorate with a slice of lemon.