Smoked Soup

Recipe first for 4 people based on Salmon - cooking method to boil.

Preparation:

Preparation: Chop the parsley. Cut the leek into strips. Peel and dice the potatoes. Put celery and leek in a saucepan with 100 cl of water and boil for 20 minutes. Season with salt and add the potatoes and a little parsley. Bring back to the boil and add the rice. Cook for 12-13 minutes. Add the salmon cut into strips, the wine and season with salt. Cook the rice, season with more chopped parsley and serve.

Ingredients:

Ingredients: 200 G Smoked Salmon Scraps - 100 G Leek - 50 G Celery - 200 G Potatoes - 10 Cl White Wine - 100 G Rice - Parsley - Salt



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