Smoked Trout And Salmon With Fennel
Recipe second for 4 people based on Smoked trout.
Preparation:
Preparation: Obtain the fillets from the smoked trout (that is, there will be 8) and serve two for each dish, spreading only the green beard of the fennel, drizzle with a drizzle of good extra virgin olive oil, place a slice of salmon on top.
Ingredients:
Ingredients: 4 Smoked Trouts - 4 Slices of Smoked Salmon - 2 Fresh Fennels - Extra-virgin Olive Oil
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